Low impact aquaculture
IRTA La Ràpita (Tarragona, Spain) • 25-28 May 2026
- Teacher: CIHEAM Zaragoza
The contribution of food systems, particularly aquatic food value chains, to economic growth and the achievement of the UN
Sustainable Development Goals is steadily increasing. Globalisation, market complexity and trends, consumer preferences, and
international concerns about the sustainability of natural resources, require improved knowledge about how aquatic food value chains operate and their potential to become more sustainable.
- Teacher: CIHEAM Zaragoza
